Articles by: Phoebe Chongchua

Burn Off Love Handles

Burn Off Love Handles

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Posted: July 17, 2013

Want to burn off those love handles? We have the solution in this Keep Fit With Phoebe workout segment. No gym, no equipment, just your body and a killer exercise. Nicole Decker helps us Keep […]

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Polli’s Cantina Authentic Mexican Food in Upcountry Maui

Polli’s Cantina Authentic Mexican Food in Upcountry Maui

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Posted: July 16, 2013

Watch this video to see where you can find amazing and authentic Mexican food in Maui! If you’re a vegetarian, you’ll love their taco mix. The fresh guacamole and out-of-this-world salsa will keep you coming […]

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The Plant Cafe, San Francisco

The Plant Cafe, San Francisco

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Posted: July 16, 2013

This is a favorite spot of mine when I’m in San Francisco. I love it because it’s right on the water and you can eat a plant-based meal or get great organic meat…so everyone is […]

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Healthy And Tasty Eating In Sonoma Wine Country

Healthy And Tasty Eating In Sonoma Wine Country

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Posted: July 16, 2013

  Looking for a healthy, good restaurant in the wine country? Check out this fantastic vegan dish at an old Mexican restaurant in the heart of historic Sonoma. Maya Restaurant offers a mix of European and […]

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Fight Colds With This Herbal Tea
 
Pilates Teaser: Intense Ab Workout
 
Moroccan Salad

Moroccan Salad

Moroccan Orange Salad Recipe:   serves about 2-3  

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Fruit With Coconut Milk

Fruit With Coconut Milk

A light and tasty dessert that’s satisfying but doesn’t leave you feeling stuffed and lethargic.    

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Toasted Almond Garlic Green Beans

Toasted Almond Garlic Green Beans

Fresh string beans are delicious and nutritious. The really slender ones can often be found in specialty markets; you can use regular string beans to just don’t use the canned kind.

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Spicy Black Bean Soup & Hummus Sandwich

Spicy Black Bean Soup & Hummus Sandwich

This is the perfect dish for that cold day or simply when you’re craving a little spice and comfort food. This is super simple because it’s really just combining foods. I make a lot of […]

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