This is delicious as a side salad or served as a complete meal or after workout nourishment. Quinoa is consider a “super food” for many reasons. Many think it’s a grain but it’s actually a […]
Craving some Chinese food and that yummy peanut sauce? That was the case for me the other day. So I pulled out one of my favorite un-cookbooks, Live Raw by Mimi Kirk. She’s the sweetest […]
This is one of those plants that you look at and know it’s just got to be good for you but you’re just not sure what to do with it. Swiss chard is related to […]
Nothing beats a cool, refreshing salad. And if you add avocado it can be plenty filling.
Here’s a favorite for all beet lovers. This salad makes a hearty meal or a side dish favorite.
This wonderful kale salad mixes pomegranate and a fresh honey, orange-lemon juice dressing–delicious! Natural Chef Sorrel shows Phoebe Chongchua from The Plant-Based Diet how quick and easy it is to make. The ingredients come from her […]
Here’s an appetizing crisp and refreshing salad that will surprise and inspire even the most jaded vegetarian. It’s fair to assume that you’ll find something in this salad that you haven’t tried before. Go ahead and cheat […]
Did you know that cucumbers offer not only high water content but also electrolytes as well as low calories with every crunchy bite? But eating them plain often isn’t that appealing. Here’s a tasty way […]