Juicing has been around for ages but juice bars haven’t been as popular, however with the plant-based diet movement growing…juice bars are sprouting up all over the country making it easier to get a quick […]
Koya Webb is a vegan but she hasn’t always been one. In fact, when she was an elite champion athlete in high school she ate anything she wanted including large amounts of meat. Koya ranked […]
This wonderful kale salad mixes pomegranate and a fresh honey, orange-lemon juice dressing–delicious! Natural Chef Sorrel shows Phoebe Chongchua from The Plant-Based Diet how quick and easy it is to make. The ingredients come from her […]
What happens when three meat lovers take a challenge to give up all meat and dairy products for six weeks? Can they survive? What do they eat? Will they remain vegan? This documentary explores the […]
The Plant-Based Diet takes you on a tour of a farmers market and introduces you to some local growers and some plant-based restaurants. For recipes, fitness and living well tips visit The Plant Based Diet.
Victory Gardens sprouted up in the 1940s to help alleviate the pressure on public food supplies due to the war–nearly 20 million families planted them. Today, growing your own edible garden is, once again, becoming […]