Post Tagged with: "live fit magazine"
This is a favorite spot of mine when I’m in San Francisco. I love it because it’s right on the water and you can eat a plant-based meal or get great organic meat…so everyone is […]
This wonderful kale salad mixes pomegranate and a fresh honey, orange-lemon juice dressing–delicious! Natural Chef Sorrel shows Phoebe Chongchua from The Plant-Based Diet how quick and easy it is to make. The ingredients come from her […]
What Is Paella Paella is a Spanish-influenced comfort food with a delightful and complex aroma. Similar to risotto or jambalaya, the highly adaptable dish is packed with fresh vegetables and rice. Simple preparation and deep, […]
From the Garden & Orchard at The Center For Living in Harmony Anna “Naturalista” Allen Harvested and created with Joy on February 25, 2012 Salad Dressing (estimate measurements) Non-garden Ingredients * Always choose organic items from […]
The question I get all the time is, “If I eat a plant-based diet, how do I not get bored?” A fair question. Many think that eating a mostly plant-based diet will severely restrict them. […]
“In fact, eating a plant-based diet has become an urgent matter from several perspectives. Not only will it improve your health — and the evidence behind this claim is now overwhelming — but it will […]