Post Tagged with: "vegan"
As summer passes and the holiday season nears, it’s not too early to think about your holiday meals and favorite side dishes. Here’s a recipe for a Mediterranean-inspired green bean salad that, once prepared, you […]
This wonderful kale salad mixes pomegranate and a fresh honey, orange-lemon juice dressing–delicious! Natural Chef Sorrel shows Phoebe Chongchua from The Plant-Based Diet how quick and easy it is to make. The ingredients come from her […]
Did you know that cucumbers offer not only high water content but also electrolytes as well as low calories with every crunchy bite? But eating them plain often isn’t that appealing. Here’s a tasty way […]
Vegan Dolmas have been enjoyed for centuries and while many versions contain meat, this recipe is a vegetarian delight. Dolmas, just one of many stuffed vegetable dishes, have been widely adapted through the years, and […]
Forks Over Knives presents the connection between the food we eat and the diseases we suffer from. It seems so simple… what you feed your body will affect your health. But somehow most Americans either […]