Vegan Peanut-Butter Cookies

Vegan Peanut-Butter Cookies

Every once in a while I just crave a peanut-butter cookie. So, it’s the holidays, I’m going to splurge with a couple of these delicious vegan cookies that are super easy to make. You can add a few other ingredients like dark chocolate chips or cinnamon for an extra treat.


  • 1 cup raw or organic peanut butter or almond butter (1/2 of each)
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 2/3 cup oat flour (use 1 cup if you want your cookies to be more chewey)
  • 1/4 cup water
  • 1/8 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon (optional)
  • 1/3 dark chocolate chips (optional)


  1. Pre-heat oven to 350 degrees F.
  2. Mix together all ingredients starting with the peanut butter and brown sugar and then adding everything else. Only mix until the dough is crumbly.
  3. Roll cookies into small balls and place on cookie sheet using parchment paper (I used foil swiped lightly with vegan butter)
  4. Press a fork lightly one direction and then the other into each ball to give it the famous # (hashtag) look.
  5. Bake for about 8 minutes. Careful they bake very fast.


  1. Made these with my 4 year old daughter. AMAZING! We did 1 cup of Oat flour and added chocolate chips and raisins. For those of you who follow Weight Watchers, they’re 4 points plus. THANK YOU!

  2. Can you sub the brown sugar for Maple syrup?

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