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Simple. Delicious. Nutritious. That’s how you roll with my Simple Tempeh Tacos. Gotta love Taco Tuesday or, for that matter, any day is great for Tacos! And when they’re this easy to make you’ll want every day. Who wants to have to grind in the kitchen after a…

This is my no-sin, healthy, zucchini pasta recipe that allows me to have a good Italian meal without the heavy carb load you get from spaghetti. If you want you can always do 50-50 mix of zucchini noodles and traditional spaghetti––both ways are delicious! If you’ve been reading…

Before I made it, I used to wonder how to make spaghetti squash. Silly but it seemed intimidating if for no other reason than cutting it in half! Spaghetti squash is one of those easy-to-make-but-looks-complicated-kind-of-recipes. I find that it’s a great way to use leftovers such as a…

Nothing better than pumpkin bread a cold, winter day. I could eat pumpkin bread year-round! But a lot of times pumpkin bread recipes are made with too much sugar and gluten. That’s why I love this gluten-free pumpkin bread recipe, it’s delicious and not too decadent. Gluten-Free Pumpkin…

Soy Yogurt Crunch For the mornings when you have zero time to prep, keep this combination on hand and you'll give your morning a healthy, energetic start with this. Your choice bran flake cereal. I like this one Nature’s Path Organic Heritage Flakes1/2 cup organic fresh blueberries1 cup…

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