If you’re having food cravings, I have a suggestion. I like to whip up a plant-based power bowl because it provides energy and helps keep you healthy. The ingredients are very nutritious and satisfying so they tend to put a halt to those unhealthy food cravings without making…
I love, love this quick and delicious plant-based sausage spaghetti pasta for so many reasons. First, it’s simple to make and it lasts the whole week which makes for great leftovers or freeze the pasta sauce and save it for that week when you’re too tired to even…
Simple. Delicious. Nutritious. That’s how you roll with my Simple Tempeh Tacos. Gotta love Taco Tuesday or, for that matter, any day is great for Tacos! And when they’re this easy to make you’ll want every day. Who wants to have to grind in the kitchen after a…
Ah, the question what’s breakfast on the plant-based diet look like? First of all, breakfast doesn’t have to be boring. It can be nutritious and filling even if you’re eating a plant-based meal. Try this avocado toast to start your day!
On a plant-based diet, you don’t need it to be cold weather or the holiday season to enjoy Christmas Lima Bean Soup! Lately, I’ve been loving these bigger style beans because they’re hearty and filled with protein. These heirloom-variety beans have a chestnut flavor and are both satisfying…
This is my no-sin, healthy, zucchini pasta recipe that allows me to have a good Italian meal without the heavy carb load you get from spaghetti. If you want you can always do 50-50 mix of zucchini noodles and traditional spaghetti––both ways are delicious! If you’ve been reading…
Before I made it, I used to wonder how to make spaghetti squash. Silly but it seemed intimidating if for no other reason than cutting it in half! Spaghetti squash is one of those easy-to-make-but-looks-complicated-kind-of-recipes. I find that it’s a great way to use leftovers such as a…
Nothing better than pumpkin bread a cold, winter day. I could eat pumpkin bread year-round! But a lot of times pumpkin bread recipes are made with too much sugar and gluten. That’s why I love this gluten-free pumpkin bread recipe, it’s delicious and not too decadent. Gluten-Free Pumpkin…
This is my new go-to breakfast and even dessert recipe. I absolutely LOVE it! It’s healthy and very easy to make. If you like tapioca pudding, you’ll enjoy this chia seed pudding too. I really only used chia seeds in my smoothies but I’ve found I actually like…
