There are many gluten-free and dairy-free (gf/df) recipes out there for pumpkin pies, but few that are also vegan and actually turn out tasting like Grandma’s original recipe with heavy cream, eggs and old school flour. Then there’s the issue of accessability to ingredients and how much time…
Fruit With Coconut Milk A light and tasty dessert that’s satisfying but doesn’t leave you feeling stuffed and lethargic. 1 can Coconut Milk1/4 cup Agave NectarChopped fruit of your choiceToasted Sesame seeds (optional)Mint leaves Chop your fruit and set it aside in a bowlOver medium heat pour…
Almond Butter Date Shake This is one of my favorites. I used to love ice cream so switching to the plant-based diet required me to get creative. Fortunately, there are some great companies that offer products that are delicious and healthier alternatives. 1 cup almond milk1 cup …
Love summertime because I get to have lunch with my baby? Okay, she’s not a baby anymore…she’s actually almost 15! So, today I dragged myself away from the computers and Siena and I ate an ultra delicious, ultra healthy plant-based meal. But then we got to the really good…
Super simple. Super good. Don’t buy them frozen… freeze them. A portion of my strawberries would always go bad before we could eat them all. So, we started cutting off the tops, placing them on a cookie sheet and freezing them. Once they’re frozen, transfer them into a…
