The Plant-Based Diet
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Crunchy Fresh Fruit Cereal

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Here’s another great breakfast option. It’s quick and simple. I use cereal or Love Crunch Granola and combine it with fresh seasonal fruit. I always keep a few bags of Love Crunch Granola on hand. It’s tasty for breakfast or a snack but don’t over do it as it can be high in calories.

I also add homemade almond milk, which you can make ahead of time and have a container of it for the week. The almond milk won’t last very long as it has no preservatives so make only enough for the week.

Author

Phoebe Chongchua is a multimedia brand journalist who consults and writes on wellness, all things plant-based, fitness, lifestyle, and travel. She is yoga certified and earned her certificate in Whole Food Plant-Based Eating in 2010 through eCornell and the T. Colin Campbell Foundation. She's also a top podcaster for her marketing/storytelling podcast, The Brand Journalism Advantage at ThinkLikeAJournalist.com

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