The Plant-Based Diet takes you on a tour
of a farmers market and introduces you to some local growers and some plant-based restaurants.
For recipes, fitness and living well tips visit The Plant Based Diet.
Author Phoebe Chongchua
Phoebe Chongchua is a multimedia brand journalist who consults and writes on wellness, all things plant-based, fitness, lifestyle, and travel. She is yoga certified and earned her certificate in Whole Food Plant-Based Eating in 2010 through eCornell and the T. Colin Campbell Foundation. She's also a top podcaster for her marketing/storytelling podcast, The Brand Journalism Advantage at ThinkLikeAJournalist.com
