Salad Recipes

Fresh Summer Salad

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Fresh Summer Salad

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Nothing beats a cool, refreshing salad. And if you add avocado it can be plenty filling.

Ingredients

  • Seasonal greens (chopped into bite-size pieces)
  • 1/2 cucumber
  • Bunch of sliced radishes
  • 1/2 cup of chopped bell pepper
  • Cooked Brown rice
  • 1 sliced avocado
  • Lemon juice
  • Balsamic vinegar (optional)

Instructions 

  • Prepare all ingredients in a salad bowl
  • Serve with some rice crackers
  • Drizzle with lemon juice or balsamic vinegar
Author: Phoebe Chongchua
Author

Hi, I’m Phoebe Chongchua. I’m all about wellness, plant-based living, fitness, lifestyle, and travel. Back in 2010, I earned my certificate in Whole Food Plant-Based Eating through eCornell and the T. Colin Campbell Foundation—and it completely shaped the way I live (and eat!). I’m also yoga certified, so you’ll often find me on the mat when I’m not writing, creating, or exploring. Along with The Plant-Based Diet, I run Live Fit Magazine, where I get to share my passion for travel, food, and staying active in beautiful places around the world.

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