The Plant-Based Diet
Salads

Fresh Summer Salad

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Fresh Summer Salad

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Nothing beats a cool, refreshing salad. And if you add avocado it can be plenty filling.

Ingredients

  • Seasonal greens (chopped into bite-size pieces)
  • 1/2 cucumber
  • Bunch of sliced radishes
  • 1/2 cup of chopped bell pepper
  • Cooked Brown rice
  • 1 sliced avocado
  • Lemon juice
  • Balsamic vinegar (optional)

Instructions 

  • Prepare all ingredients in a salad bowl
  • Serve with some rice crackers
  • Drizzle with lemon juice or balsamic vinegar
Author: Phoebe Chongchua
Author

Phoebe Chongchua is a multimedia brand journalist who consults and writes on wellness, all things plant-based, fitness, lifestyle, and travel. She is yoga certified and earned her certificate in Whole Food Plant-Based Eating in 2010 through eCornell and the T. Colin Campbell Foundation. She's also a top podcaster for her marketing/storytelling podcast, The Brand Journalism Advantage at ThinkLikeAJournalist.com

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