Fruit With Coconut Milk
A light and tasty dessert that’s satisfying but doesn’t leave you feeling stuffed and lethargic.
Ingredients
- 1 can Coconut Milk
- 1/4 cup Agave Nectar
- Chopped fruit of your choice
- Toasted Sesame seeds (optional)
- Mint leaves
Instructions
- Chop your fruit and set it aside in a bowl
- Over medium heat pour coconut milk into sauce pan, stir frequently
- Add agave nectar (more if you like it sweeter)
- After about 15 minutes after mixture is warm remove from heat
- Let cool just slightly, pour over bowl of fruit
- Serve immediately topped with toasted sesame seeds and mint leaves.
Nutrition
Calories: 232.73kcal | Carbohydrates: 16.23g | Protein: 1.9g | Fat: 19.29g | Sodium: 12.97mg | Potassium: 212.68mg | Fiber: 0.22g | Sugar: 11.22g | Vitamin A: 33.78IU | Vitamin C: 4.18mg | Calcium: 19.06mg | Iron: 3.06mg
