All Recipes

Gnocci With Arrabiata Sauce

Pinterest LinkedIn Tumblr

 

Disclosure: This post may include affiliate links to products I use and recommend. As an Amazon Associate, I earn from qualifying purchases, which helps support The Plant-Based Diet at no extra cost to you.

Gnocci With Arrabiata Sauce

No ratings yet
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 People
Another richly flavored favorite of mine. It’s very simple as I use packaged ingredients for this one.

Ingredients

  • 1 package gnocci
  • 1 jar of pasta sauce
  • Handful of chopped fresh basil
  • Capers (to taste)

Instructions 

  • Simply follow the cooking instructions on the gnocci package…basically you’ll boil them until they float to the top and then I drain and rinse them in cool water
  • Top with your favorite pasta sauce. I often enhance my pasta sauces. To see how I prepare them, click here.
Author: Phoebe Chongchua
Author

Hi, I’m Phoebe Chongchua. I’m all about wellness, plant-based living, fitness, lifestyle, and travel. Back in 2010, I earned my certificate in Whole Food Plant-Based Eating through eCornell and the T. Colin Campbell Foundation—and it completely shaped the way I live (and eat!). I’m also yoga certified, so you’ll often find me on the mat when I’m not writing, creating, or exploring. Along with The Plant-Based Diet, I run Live Fit Magazine, where I get to share my passion for travel, food, and staying active in beautiful places around the world.

Write A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.