Gnocci With Arrabiata Sauce
- 1 package gnocci
- 1 jar of pasta sauce
- Handful of chopped fresh basil
- Capers (to taste)
- Simply follow the cooking instructions on the gnocci package…basically you’ll boil them until they float to the top and then I drain and rinse them in cool water
- Top with your favorite pasta sauce. I often enhance my pasta sauces. To see how I prepare them, click here.