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Gnocci With Arrabiata Sauce

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Gnocci With Arrabiata Sauce

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 People
Calories 266.12
Another richly flavored favorite of mine. It’s very simple as I use packaged ingredients for this one.

Ingredients

  • 1 package gnocci
  • 1 jar of pasta sauce
  • Handful of chopped fresh basil
  • Capers (to taste)

Instructions 

  • Simply follow the cooking instructions on the gnocci package…basically you’ll boil them until they float to the top and then I drain and rinse them in cool water
  • Top with your favorite pasta sauce. I often enhance my pasta sauces. To see how I prepare them, click here.
Author: Phoebe Chongchua
Calories: 266.12kcal

Nutrition

Sodium: 971mg | Calcium: 61.74mg | Vitamin C: 3.26mg | Vitamin A: 284.78IU | Sugar: 7.3g | Fiber: 3.63g | Potassium: 447.03mg | Cholesterol: 2.75mg | Calories: 266.12kcal | Fat: 2.26g | Protein: 6.2g | Carbohydrates: 51.81g | Iron: 2.87mg
Author

Phoebe Chongchua is a multimedia brand journalist who consults and writes on wellness, all things plant-based, fitness, lifestyle, and travel. She is yoga certified and earned her certificate in Whole Food Plant-Based Eating in 2010 through eCornell and the T. Colin Campbell Foundation. She's also a top podcaster for her marketing/storytelling podcast, The Brand Journalism Advantage at ThinkLikeAJournalist.com

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