Gnocci With Arrabiata Sauce
Another richly flavored favorite of mine. It’s very simple as I use packaged ingredients for this one.
- 1 package gnocci
- 1 jar of pasta sauce
- Handful of chopped fresh basil
- Capers (to taste)
- Simply follow the cooking instructions on the gnocci package…basically you’ll boil them until they float to the top and then I drain and rinse them in cool water
- Top with your favorite pasta sauce. I often enhance my pasta sauces. To see how I prepare them, click here.
Calories: 266.12kcal | Carbohydrates: 51.81g | Protein: 6.2g | Fat: 2.26g | Cholesterol: 2.75mg | Sodium: 971mg | Potassium: 447.03mg | Fiber: 3.63g | Sugar: 7.3g | Vitamin A: 284.78IU | Vitamin C: 3.26mg | Calcium: 61.74mg | Iron: 2.87mg