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Grow Your Own Food, Edible Gardens

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Victory Gardens sprouted up in the 1940s to help alleviate the pressure on public food supplies due to the war–nearly 20 million families planted them.

Today, growing your own edible garden is, once again, becoming popular and helping to provide low-cost, sustainable food that’s locally grown not delivered via air conditioned truck from 1,500 miles to our dinner tables.
Live Fit Magazine talks with farmer and founder of Urban Plantations.
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Phoebe Chongchua is a multimedia brand journalist who consults and writes on wellness, all things plant-based, fitness, lifestyle, and travel. She is yoga certified and earned her certificate in Whole Food Plant-Based Eating in 2010 through eCornell and the T. Colin Campbell Foundation. She's also a top podcaster for her marketing/storytelling podcast, The Brand Journalism Advantage at

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