Victory Gardens sprouted up in the 1940s to help alleviate the pressure on public food supplies due to the war–nearly 20 million families planted them.
Today, growing your own edible garden is, once again, becoming popular and helping to provide low-cost, sustainable food that’s locally grown not delivered via air conditioned truck from 1,500 miles to our dinner tables.
Live Fit Magazine talks with farmer and founder of Urban Plantations.
Video produced by LiveFitMagazine.com