Super simple. Super good. Don’t buy them frozen… freeze them.
A portion of my strawberries would always go bad before we could eat them all. So, we started cutting off the tops, placing them on a cookie sheet and freezing them.
Once they’re frozen, transfer them into a plastic bag and then make Delightful Strawberry Sorbet!
Author Phoebe Chongchua
Phoebe Chongchua is a multimedia brand journalist who consults and writes on wellness, all things plant-based, fitness, lifestyle, and travel. She is yoga certified and earned her certificate in Whole Food Plant-Based Eating in 2010 through eCornell and the T. Colin Campbell Foundation. She's also a top podcaster for her marketing/storytelling podcast, The Brand Journalism Advantage at ThinkLikeAJournalist.com
