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Is Chocolate Good For You?

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This is a chocolate lover’s delight. If you are a chocoholic, watch this to learn about the power in organic chocolate. The chocolate at aChocolypse is hand-crafted from beans procured through direct trade with cacao farmers from different regions in South and Central America.

Disclosure: This post may include affiliate links to products I use and recommend. As an Amazon Associate, I earn from qualifying purchases, which helps support The Plant-Based Diet at no extra cost to you.

We caught up with the team behind the delicious natural chocolate bars at the San Diego Veg Festival and asked them to share more about the company and how the bars are becoming popular in San Diego.

aChocolypse has an interesting story. Watch the video to find out how chocolate is being enhanced with exotic spices, home dried fruits, and roasted seeds and nuts. They also occasionally refine medicinal and exotic herbs and spices directly into the chocolate to enhance flavor and maintain an utterly delectable smoothness of texture.

Author

Hi, I’m Phoebe Chongchua. I’m all about wellness, plant-based living, fitness, lifestyle, and travel. Back in 2010, I earned my certificate in Whole Food Plant-Based Eating through eCornell and the T. Colin Campbell Foundation—and it completely shaped the way I live (and eat!). I’m also yoga certified, so you’ll often find me on the mat when I’m not writing, creating, or exploring. Along with The Plant-Based Diet, I run Live Fit Magazine, where I get to share my passion for travel, food, and staying active in beautiful places around the world.

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