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Is Chocolate Good For You?

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This is a chocolate lover’s delight. If you are a chocoholic, watch this to learn about the power in organic chocolate. The chocolate at aChocolypse is hand-crafted from beans procured through direct trade with cacao farmers from different regions in South and Central America.

We caught up with the team behind the delicious natural chocolate bars at the San Diego Veg Festival and asked them to share more about the company and how the bars are becoming popular in San Diego.

aChocolypse has an interesting story. Watch the video to find out how chocolate is being enhanced with exotic spices, home dried fruits, and roasted seeds and nuts. They also occasionally refine medicinal and exotic herbs and spices directly into the chocolate to enhance flavor and maintain an utterly delectable smoothness of texture.

Author

Phoebe Chongchua is a multimedia brand journalist who consults and writes on wellness, all things plant-based, fitness, lifestyle, and travel. She is yoga certified and earned her certificate in Whole Food Plant-Based Eating in 2010 through eCornell and the T. Colin Campbell Foundation. She's also a top podcaster for her marketing/storytelling podcast, The Brand Journalism Advantage at ThinkLikeAJournalist.com

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