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Moroccan Salad

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Moroccan Salad

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Servings 3 People
Moroccan Orange Salad Recipe


  • 2-3  Oranges
  • 1/2 cup  kalamata Olives
  • 1/2 Red Onion
  • 1  bunch of Cilantro or Mint or Basil freshly chopped
  • 1 Lemon, squeeze the juice out
  • 1 tbsp  Olive Oil


  • Slice the oranges thinly to allow for the juice and flavors to come out when mixed, thinly sliced onion with a mandolin or a knife, add the salt and pepper and the chopped cilantro and all other ingredients to taste.
  • You can add a bit of cumin or smoked paprika for an extra kick as an option.
  • Salt and Pepper to taste.


Author: Phoebe Chongchua

Phoebe Chongchua is a multimedia brand journalist who consults and writes on wellness, all things plant-based, fitness, lifestyle, and travel. She is yoga certified and earned her certificate in Whole Food Plant-Based Eating in 2010 through eCornell and the T. Colin Campbell Foundation. She's also a top podcaster for her marketing/storytelling podcast, The Brand Journalism Advantage at

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