Plant-Based Eating For Healthy & Sustainable Living – Podcast

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Hello My Plant-Based Friends!

Is your palate ready to sizzle with summer fun and plant-based foods? Mine sure is! I have a tasty treat for you – my new plant-based podcast: The Plant-Based Palate debuts in 2024.

Our goal is to build a library of highly valuable resources for people interested in plant-based eating and sustainable living to live fit.

Coming soon a mouth-watering, plant-based podcast!

The Plant-Based Palate Podcast is where a community of plant-based friends gather to digest plant-based information and news to grow a taste for all things plant-based!

Coming soon to iTunes.What our plant-based podcast will cover

We feature interviews, recipes, fitness tips, sustainable living ideas, and business tips for growing the plant-based industry.

Be among the first to know when our new podcast goes live, sign up to get The Plant-Based Palate Podcast delivered to your inbox!

Until we launch the plant-based podcast, grab some delicious plant-based recipes and catch up on our blog.

Interested in watching some films about the plant-based movement, check out Forks Over Knives.



Phoebe Chongchua is a multimedia brand journalist who consults and writes on wellness, all things plant-based, fitness, lifestyle, and travel. She is yoga certified and earned her certificate in Whole Food Plant-Based Eating in 2010 through eCornell and the T. Colin Campbell Foundation. She's also a top podcaster for her marketing/storytelling podcast, The Brand Journalism Advantage at ThinkLikeAJournalist.com

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