Love summertime because I get to have lunch with my baby? Okay, she’s not a baby anymore…she’s actually almost 15!
So, today I dragged myself away from the computers and Siena and I ate an ultra delicious, ultra healthy plant-based meal. But then we got to the really good stuff!
Strawberry sorbet–soo good! It was the perfect San Diego day for it too. No typical June gloom even just a couple of miles from the beach–toasty warm.
So we grabbed these ingredients and then mixed them up in our HealthMaster (it’s not the Vita-Mix but it does a darn good job–for about half the price)!
Refreshing Strawberry Sorbet
- 2 cups strawberries (frozen–make them fresh, recipe)
- 1/2 c Agave nectar or honey
- Splash of fresh lemon juice
- Handful of mint leaves
- Blend all ingredients.
- Serve immediately or store for later.