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Stuffed Grilled Eggplant Rolls

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Stuffed Grilled Eggplant Rolls on ThePlantBasedDiet.com
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Stuffed Grilled Eggplant Rolls

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10
Calories 52.31
This is such a yummy snack and so filling that it's practically a meal itself! For a non-dairy option, fill with hummus or nut cheese, get the recipe here.

Ingredients

  • Eggplant (grilled and sliced)
  • Goat cheese (hummus, or nut cheese)
  • Grilled red bell pepper
  • Juice of lemons

Instructions 

  • Roll all the ingredient into the grilled eggplant
  • Serve immediately
  • Squeeze a little lemon juice on top
Author: Phoebe Chongchua
Calories: 52.31kcal

Nutrition

Calories: 52.31kcal | Carbohydrates: 5.33g | Protein: 2.43g | Fat: 2.77g | Sodium: 108.03mg | Potassium: 107.09mg | Fiber: 2.16g | Sugar: 0.77g | Vitamin A: 94.83IU | Vitamin C: 13.8mg | Calcium: 12.37mg | Iron: 0.76mg
Author

Phoebe Chongchua is a multimedia brand journalist who consults and writes on wellness, all things plant-based, fitness, lifestyle, and travel. She is yoga certified and earned her certificate in Whole Food Plant-Based Eating in 2010 through eCornell and the T. Colin Campbell Foundation. She's also a top podcaster for her marketing/storytelling podcast, The Brand Journalism Advantage at ThinkLikeAJournalist.com

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