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Stuffed Grilled Eggplant Rolls

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Stuffed Grilled Eggplant Rolls

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10
This is such a yummy snack and so filling that it's practically a meal itself! For a non-dairy option, fill with hummus or nut cheese, get the recipe here.

Ingredients

  • Eggplant (grilled and sliced)
  • Goat cheese (hummus, or nut cheese)
  • Grilled red bell pepper
  • Juice of lemons

Instructions 

  • Roll all the ingredient into the grilled eggplant
  • Serve immediately
  • Squeeze a little lemon juice on top
Author: Phoebe Chongchua
Author

Hi, I’m Phoebe Chongchua. I’m all about wellness, plant-based living, fitness, lifestyle, and travel. Back in 2010, I earned my certificate in Whole Food Plant-Based Eating through eCornell and the T. Colin Campbell Foundation—and it completely shaped the way I live (and eat!). I’m also yoga certified, so you’ll often find me on the mat when I’m not writing, creating, or exploring. Along with The Plant-Based Diet, I run Live Fit Magazine, where I get to share my passion for travel, food, and staying active in beautiful places around the world.

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