Juice Recipes

Tomato Cucumber Carrot Juice: A Hydrating Glow-Up in a Glass

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If you’re craving a refreshing juice that hydrates, nourishes, and helps your skin glow from the inside out, this Tomato Cucumber Carrot Juice is one of my favorites. It’s light, naturally sweet, and packed with antioxidants that support immunity and radiant skin. I often drink this in the morning or post-yoga to replenish fluids and boost my vitamin intake—especially during warmer months.

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The Nutrient Powerhouse Behind This Juice

Each ingredient in this colorful blend brings something unique to the table:

  • Tomatoes are rich in lycopene, a powerful antioxidant known for its skin-protective and anti-aging properties. They’re also high in vitamin C and potassium, which support collagen formation and heart health.
  • Carrots add natural sweetness and provide a big dose of beta-carotene (vitamin A), which promotes healthy vision and glowing skin.
  • Cucumbers keep this juice hydrating with their high water content and silica, a mineral that supports joint and skin health.
    Together, these ingredients create a nutrient-dense juice that refreshes, hydrates, and supports your body’s natural detoxification process.

Why This Is a Great Vegetable Juice for Skin Health

If you’re looking for a simple vegetable juice for skin health, this tomato, cucumber, and carrot blend is one of the best. It’s hydrating, rich in antioxidants, and supports collagen production for a natural glow. Unlike fruit-based juices that can spike blood sugar, this plant-based juice for healthy skin keeps things light and nutrient-rich—perfect for everyday sipping.

This refreshing tomato cucumber carrot juice is a simple way to nourish your body from the inside out. It’s naturally low in calories, hydrating, and bursting with vitamins A and C—nutrients known to support healthy skin and a strong immune system. Sip it in the morning or post-workout for a clean energy boost and a radiant glow.

How to Make Tomato Cucumber Carrot Juice

You can juice everything together in your juicer or use a blender and strain through a fine mesh sieve or nut-milk bag. I like to chill my veggies first for a crisp, clean flavor.
Ingredients: tomatoes, cucumbers, carrots, lemon juice (optional), and a small piece of ginger if you want a zing!
➡️ Get the full ingredient list and instructions below in the recipe card.

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🛒 Optional tools and ingredients that make juicing easier:

Phoebe’s Tip

Try drinking this juice for seven days straight and note how your skin feels—hydrated, bright, and clear. It’s a simple ritual that helps me feel refreshed and connected to my plant-based lifestyle. If you’re new to juicing or exploring plant-based eating, you might enjoy joining my 30-Day Plant-Based Challenge to start feeling your best.

Tomato Cucumber Carrot Juice

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Prep Time 10 minutes
Servings 2
Calories 92.8
A refreshing, hydrating vegetable juice that supports glowing skin and overall wellness. Made with fresh tomatoes, cucumbers, and carrots, this juice is rich in vitamins A, C, and lycopene for natural radiance and immune support.

Equipment

Ingredients

  • 2 medium Tomatoes (I used Roma tomatoes)
  • 1 small Cucumber (peeled if not organic)
  • 2 small Carrots (no need to peel)
  • 1 small Red apple (adds natural sweetness)
  • 1/2 small Lemon (juiced (optional for brightness))
  • 1/2 inch Fresh ginger (optional, for a hint of spice)

Instructions 

  • Rinse all vegetables and fruits thoroughly. Peel the carrots and apple if preferred, and cut everything into chunks that fit your juicer chute.
  • Feed the tomatoes, cucumber, carrots, apple, lemon, and ginger through a cold press or centrifugal juicer. Alternate between soft and firm produce for smoother flow.
  • Once juiced, give it a quick stir and taste. Adjust with more lemon for brightness or ginger for spice.
  • Pour into a glass, chill for 15–30 minutes if desired, and enjoy the refreshing blend of tomato, cucumber, and carrot juice benefits for glowing skin and hydration.

Notes

Nutrition information is estimated based on fresh produce and may vary depending on the size of the fruits and vegetables and whether the juice is strained. Packed with vitamin A, vitamin C, and potassium for glowing skin and immune support.
Author: Phoebe Chongchua
Calories: 92.8kcal
Cost: $7
Cuisine: American, Plant-Based, Vegan

Nutrition

Serving: 2g | Calories: 92.8kcal | Carbohydrates: 22g | Protein: 2.2g | Fat: 0.6g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 43.2mg | Potassium: 646.1mg | Fiber: 5.3g | Sugar: 14.6g | Vitamin A: 9474.7IU | Vitamin C: 25.9mg | Calcium: 44.6mg | Iron: 0.8mg
Author

Hi, I’m Phoebe Chongchua. I’m all about wellness, plant-based living, fitness, lifestyle, and travel. Back in 2010, I earned my certificate in Whole Food Plant-Based Eating through eCornell and the T. Colin Campbell Foundation—and it completely shaped the way I live (and eat!). I’m also yoga certified, so you’ll often find me on the mat when I’m not writing, creating, or exploring. Along with The Plant-Based Diet, I run Live Fit Magazine, where I get to share my passion for travel, food, and staying active in beautiful places around the world.

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