TPBD Podcast: Featuring Green & Tonic, Juice Bars Sprouting Up Around The Country (Audio)

Pinterest LinkedIn Tumblr

Green&Tonic_JeffJuicing has been around for ages but juice bars haven’t been as popular, however with the plant-based diet movement growing…juice bars are sprouting up all over the country making it easier to get a quick healthy snack while sticking to the plant-based diet. We talked with Jeffrey Pandolfino who recently opened a couple of cold-press juice bars on the East Coast called Green & Tonic.

Editor’s Note: Photo courtesy Green & Tonic. 



Phoebe Chongchua is a multimedia brand journalist who consults and writes on wellness, all things plant-based, fitness, lifestyle, and travel. She is yoga certified and earned her certificate in Whole Food Plant-Based Eating in 2010 through eCornell and the T. Colin Campbell Foundation. She's also a top podcaster for her marketing/storytelling podcast, The Brand Journalism Advantage at ThinkLikeAJournalist.com

Write A Comment