Vegan Peanut-Butter Cookies
Every once in a while I just crave a peanut-butter cookie. So, it's the holidays, I'm going to splurge with a couple of these delicious vegan cookies that are super easy to make. You can add a few other ingredients like dark chocolate chips or cinnamon for an extra treat.
Ingredients
- 1 cup raw or organic peanut butter or almond butter (1/2 of each)
- 1 cup brown sugar
- 2 tbsp vanilla extract
- 2/3 cup oat flour (use 1 cup if you want your cookies to be more chewey)
- 1/4 cup water
- 1/8 tbsp salt
- 1 tbsp baking soda
- 1 tbsp cinnamon ( (optional))
- 1/3 dark chocolate chips ((optional))
Instructions
- Pre-heat oven to 350 degrees F.
- Mix together all ingredients starting with the peanut butter and brown sugar and then adding everything else. Only mix until the dough is crumbly.
- Roll cookies into small balls and place on cookie sheet using parchment paper (I used foil swiped lightly with vegan butter)
- Press a fork lightly one direction and then the other into each ball to give it the famous # (hashtag) look.
- Bake for about 8 minutes. Careful they bake very fast.
Nutrition
Calories: 154.05kcal | Carbohydrates: 16.83g | Protein: 4.17g | Fat: 8.56g | Sodium: 89.95mg | Potassium: 138.4mg | Fiber: 1.08g | Sugar: 11.96g | Calcium: 27.51mg | Iron: 0.54mg
4 Comments
Made these with my 4 year old daughter. AMAZING! We did 1 cup of Oat flour and added chocolate chips and raisins. For those of you who follow Weight Watchers, they’re 4 points plus. THANK YOU!
Glad you enjoyed them!
Can you sub the brown sugar for Maple syrup?
I haven’t tried it but I think you could. I’m not sure if the maple syrup would change the consistency.