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How To Make Vegetarian Sushi

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Jeff Roberto from Sushi On A Roll shows us how to make vegetarian sushi for The Plant-Based Challenge. Join the movement…Eat Fit, Get Fit, Live Fit on The Plant-Based Diet.

Sushi On A Roll is a proud sponsor of The Plant-Based Challenge. Learn more here.

Sushi on a Roll is San Diego’s most sought after sushi caterer for over 17 years now. The first of it’s kind in San Diego and the longest in business, Sushi on a Roll has set the trend for the “Live Sushi Experience” that can happen at any event. Let our years of experience and expertise help you to plan the perfect event! Visit here.


Phoebe Chongchua is a multimedia brand journalist who consults and writes on wellness, all things plant-based, fitness, lifestyle, and travel. She is yoga certified and earned her certificate in Whole Food Plant-Based Eating in 2010 through eCornell and the T. Colin Campbell Foundation. She's also a top podcaster for her marketing/storytelling podcast, The Brand Journalism Advantage at ThinkLikeAJournalist.com

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