I was recently at the Natural Products Expo West in Anaheim interviewing businesses about their new products.
On opening night, I watched a film called “Just Eat It!” I highly recommend checking out this documentary. It’s about the multi-billion dollar food waste problem in the United States. You won’t believe how much “good, safe, and unopened” food goes to the landfill.
This interview is with Robert Egger, the CEO of L.A. Kitchen. He successfully started a kitchen in the DC area and then came back to the West Coast to launch this one.
The kitchen is helping a lot of hungry people and it’s not only feeding the homeless. Check out the video to find out what you can do to help stop food waste. Also, learn why the plant-based diet is the most sustainable for our world.
Learn more about the L.A. Kitchen.