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Stop Food Waste: How Plant-Based Eating Can Help

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I was recently at the Natural Products Expo West in Anaheim interviewing businesses about their new products.

On opening night, I watched a film called “Just Eat It!” I highly recommend checking out this documentary. It’s about the multi-billion dollar food waste problem in the United States. You won’t believe how much “good, safe, and unopened” food goes to the landfill.

This interview is with Robert Egger, the CEO of L.A. Kitchen. He successfully started a kitchen in the DC area and then came back to the West Coast to launch this one.

The kitchen is helping a lot of hungry people and it’s not only feeding the homeless. Check out the video to find out what you can do to help stop food waste. Also, learn why the plant-based diet is the most sustainable for our world.

Learn more about the L.A. Kitchen.


Phoebe Chongchua is a multimedia brand journalist who consults and writes on wellness, all things plant-based, fitness, lifestyle, and travel. She is yoga certified and earned her certificate in Whole Food Plant-Based Eating in 2010 through eCornell and the T. Colin Campbell Foundation. She's also a top podcaster for her marketing/storytelling podcast, The Brand Journalism Advantage at

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