Transitioning To The Plant-Based Diet, Interview With Koya Webb

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Koya Webb on The Plant-Based Diet
Koya Webb on The Plant-Based Diet
  • Koya Webb is a vegan but she hasn’t always been one. In fact, when she was an elite champion athlete in high school she ate anything she wanted including large amounts of meat. Koya ranked 13th in the nation in Track and Field. She’d moved to San Diego to train at San Diego State for the Olympics but an injury cut short that dream. Koya took up fitness modeling and today coaches others on how to live a healthy life. The Plant-Based Diet caught up with her to see how she’s staying so fit and healthy and what she’s inspiring others to do.



Editor’s Note: Photo courtesy of KoyaWebb.com



Phoebe Chongchua is a multimedia brand journalist who consults and writes on wellness, all things plant-based, fitness, lifestyle, and travel. She is yoga certified and earned her certificate in Whole Food Plant-Based Eating in 2010 through eCornell and the T. Colin Campbell Foundation. She's also a top podcaster for her marketing/storytelling podcast, The Brand Journalism Advantage at ThinkLikeAJournalist.com

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