How To Make Homemade Almond Milk
- 1 cup soaked almonds (soak over night)
- 3 cup water
- 2 medjool dates (remove pitts)
- 1/2 tbsp vanilla extract
- In a high-powered blender mix 3 cups water, almonds, 2 medjool dates (remove pits and Mimi’s says check carefully for any creatures that might have gotten into the dates), 1/2 teaspoon vanilla.
- Blend until creamy
- Strain the mixture using a mesh strainer or use a fabric pouch (cheese cloth); you can purchase one through our store, click here. Or you can use Super Tuff from a hardware store, only $4, and it works great because you can squeeze the almond milk out, leaving only the pulp, which can then be frozen or eaten with soy yogurt, cereal, or in smoothies.