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Vegetarian Split-Pea Soup

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Vegetarian Split-Pea Soup

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 People
Calories 266.38


  • 6 Cup ss vegetable broth
  • 2 Cup ss dried split peas rinsed
  • 1 medium onion chopped
  • 1 Cup s carrots chopped
  • 1 Cup s celery chopped
  • 2 garlic cloves minced
  • 1/4 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt add more to taste
  • 1/4 teaspoon ground black pepper add more to taste
  • 1 medium carrot shredded for garnish


  • In a large saucepan, combine Vegetable broth, split peas, onion, carrots, celery, garlic, thyme and basil.
  • Bring to a boil.
  • Reduce heat to a simmer and cover, for about an hour.
  • Once the peas are tender, add salt and pepper.
  • Puree soup in a blender. I like to puree about ¾ of the soup, so the soup will have a few chucks of carrots, onions and celery left in it.
  • Return to pan, heat thoroughly and serve with shredded carrots for garnish.
Author: Jody Pinchin
Calories: 266.38kcal


Calories: 266.38kcal | Carbohydrates: 49.56g | Protein: 16.91g | Fat: 1.07g | Sodium: 948.76mg | Potassium: 756.95mg | Fiber: 18.16g | Sugar: 8.98g | Vitamin A: 1690.31IU | Vitamin C: 6.35mg | Calcium: 49.88mg | Iron: 3.05mg

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