Juices

Red Bell Pepper Juice

Pinterest LinkedIn Tumblr

This is so tasty and delicious that my body craves it! It’s simple to make if you have a quality juicer and it takes just minutes. One glass will give you a powerful boost and create more energy than if you ate a candy bar and drank a cup of coffee. I know you’re thinking but the latter might be more fun. Well, try this. I find that some things are based on habits. For instance, we get used to making coffee or the act of socializing at a coffeehouse is really what attracts us, sometimes more than the actual drink itself. So, if you can carve out some time to make juicing a habit, it’s one you’ll later be glad you did. It’s kind of therapeutic for me. When the juice has hit my system which is almost instantly, I feel energized and refreshed. Leave me a comment and let me know how you like it.

By the way, many want to know which juicer works best. I used to use the Jack LaLanne Power Juicer but prefer a different one today. The more I juiced, the more I realized that I needed a powerful, reliable, and easy-to-clean juicer. I switched to the Breville brand. Here’s one that’s very similar to mine, it’s called Breville BJE530BSS Juice Fountain Cold Plus Centrifugal Juicer, Brushed Stainless Steel

Red Bell Pepper Juice

No ratings yet

Ingredients

  • 1 red bell pepper
  • 1 large stem of red grapes
  • 1 handful of spinach
  • 1 small apple

Instructions 

  • Depending on your juicer, you may not even need to remove the seeds. I put the grapes in my juicer, stem and all.
  • Note: when you juice spinach you don’t get a lot of juice out of it. So you can juice the other ingredients and then mix the spinach with your fresh juice using a blender.
  • For the drink pictured here, I chose to Just Juice It by combining all the ingredients in my Power Juicer… Enjoy!
Author: Phoebe Chongchua
Author

Phoebe Chongchua is a multimedia brand journalist who consults and writes on wellness, all things plant-based, fitness, lifestyle, and travel. She is yoga certified and earned her certificate in Whole Food Plant-Based Eating in 2010 through eCornell and the T. Colin Campbell Foundation. She's also a top podcaster for her marketing/storytelling podcast, The Brand Journalism Advantage at ThinkLikeAJournalist.com

Write A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.