Juices

Red Bell Pepper Juice

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This is so tasty and delicious that my body craves it! It’s simple to make if you have a quality juicer and it takes just minutes. One glass will give you a powerful boost and create more energy than if you ate a candy bar and drank a cup of coffee. I know you’re thinking but the latter might be more fun. Well, try this. I find that some things are based on habits. For instance, we get used to making coffee or the act of socializing at a coffeehouse is really what attracts us, sometimes more than the actual drink itself. So, if you can carve out some time to make juicing a habit, it’s one you’ll later be glad you did. It’s kind of therapeutic for me. When the juice has hit my system which is almost instantly, I feel energized and refreshed. Leave me a comment and let me know how you like it.

By the way, many want to know which juicer works best. I used to use the Jack LaLanne Power Juicer but prefer a different one today. The more I juiced, the more I realized that I needed a powerful, reliable, and easy-to-clean juicer. I switched to the Breville brand. Here’s one that’s very similar to mine, it’s called Breville BJE530BSS Juice Fountain Cold Plus Centrifugal Juicer, Brushed Stainless Steel

Red Bell Pepper Juice

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Ingredients

  • 1 red bell pepper
  • 1 large stem of red grapes
  • 1 handful of spinach
  • 1 small apple

Instructions 

  • Depending on your juicer, you may not even need to remove the seeds. I put the grapes in my juicer, stem and all.
  • Note: when you juice spinach you don’t get a lot of juice out of it. So you can juice the other ingredients and then mix the spinach with your fresh juice using a blender.
  • For the drink pictured here, I chose to Just Juice It by combining all the ingredients in my Power Juicer… Enjoy!
Author: Phoebe Chongchua
Author

Phoebe Chongchua is a multimedia brand journalist who consults and writes on wellness, all things plant-based, fitness, lifestyle, and travel. She is yoga certified and earned her certificate in Whole Food Plant-Based Eating in 2010 through eCornell and the T. Colin Campbell Foundation. She's also a top podcaster for her marketing/storytelling podcast, The Brand Journalism Advantage at ThinkLikeAJournalist.com

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